A cleaner, safer, lifetime alternative to wood and plastic.
Meet the cutting board designed for modern kitchens. Crafted from 100% pure titanium, the APEX cutting board eliminates the hidden hygiene problems of traditional boards and replaces them with a surface that is non-porous, non-toxic, and built to last forever.
No microplastics.
No absorbed bacteria.
No warping, cracking, or odors.
Titanium Cutting Boards Explained
A titanium cutting board is a food prep surface made from solid titanium rather than wood, plastic, or glass.
Titanium is widely used in medical and food-grade applications because it is:
Titanium Cutting Boards Explained?
A titanium cutting board is a food prep surface made from solid titanium rather than wood, plastic, or glass.
Titanium is widely used in medical and food-grade applications because it is:
Chemically inert
Naturally antibacterial
Extremely durable
Chemically inert
Naturally antibacterial
Extremely durable
Unlike traditional boards, titanium does not absorb liquids, harbor bacteria, or degrade over time. What you cut stays on the surface, not inside it.
Why Traditional Cutting Boards Fall Short
Most kitchens rely on materials that quietly become unhygienic with use.
Why Traditional Cutting Boards Fall Short
Most kitchens rely on materials that quietly become unhygienic with use.
Wood Boards
Porous by nature
Absorb meat juices, moisture and odors
Require oiling and careful drying to slow bacterial growth
Plastic Boards
Develop deep knife grooves
Shed microplastics into food
Trap bacteria inside cut marks
Plastic Boards
Develop deep knife grooves
Shed microplastics into food
Trap bacteria inside cut marks
Glass & Granite
Extremely hard on knives
Slippery and unsafe during prep
Glass & Granite
Extremely hard on knives
Slippery and unsafe during prep
Why Titanium Is Different
Titanium solves the problems other boards can't.
Why Titanium Is Different
Titanium solves the problems other boards can't.
Non-porous surface
Liquids, bacteria, and odors cannot penetrate titanium. What you clean is what you get.
No microplastics
There is nothing to shed, flake, or degrade into your food.
Naturally antibacterial
Titanium does not support bacterial growth the way porous materials do.
Dishwasher safe
Wash it thoroughly without warping, cracking, or damage.
Lifetime durability
No splitting, swelling, staining, or replacement cycle.
This is a board you buy once.
Titanium vs Traditional Cutting Boards
| Feature | Wood | Plastic | Steel | Glass | Titanium |
|---|---|---|---|---|---|
| Non-porous | ✕ | ✕ | ✓ | ✓ | ✓ |
| No microplastics | ✓ | ✕ | ✓ | ✓ | ✓ |
| Dishwasher safe | ✕ | ✓ | ✓ | ✓ | ✓ |
| Knife-friendly | ✓ | ✓ | ✕ | ✕ | ✓ |
| Odor & stain resistant | ✕ | ✕ | ✓ | ✓ | ✓ |
| Long-term hygiene | ✕ | ✕ | ✓ | ✓ | ✓ |
What About Knives?
This is the most common question, and the biggest misconception.
Apex titanium boards are engineered with a refined surface finish designed to be knife-safe for everyday use. Unlike glass or stone, titanium has natural elasticity at a microscopic level, helping reduce edge damage during normal prep.
What About Knives?
This is the most common question, and the biggest misconception.
Apex titanium boards are engineered with a refined surface finish designed to be knife-safe for everyday use. Unlike glass or stone, titanium has natural elasticity at a microscopic level, helping reduce edge damage during normal prep.
Thousands of home cooks use Apex boards daily without accelerated blade wear.
Designed for Real Kitchens
This isn’t a novelty product. It’s built for daily cooking.
Multiple board sizes for different prep needs
Non-slip mat for stability
Heat-resistant and warp-proof
Easy to store, easy to clean
Designed for Real Kitchens
This isn’t a novelty product. It’s built for daily cooking.
Multiple board sizes for different prep needs
Non-slip mat for stability
Heat-resistant and warp-proof
Easy to store, easy to clean
From raw proteins to fresh produce, titanium handles it all without cross-contamination concerns.
Who This Board Is For
Home cooks who care about hygiene
Families looking to reduce plastic exposure
Anyone tired of replacing cutting boards
Cooks who want a cleaner, simpler kitchen
If you prep food every day, this board makes sense.
Customer Reviews
04 May 2025
Michelle Womack Verified Buyer
''I am low-toxing my kitchen and cookware. This is a great addition to my cooking world. Easy to rinse & clean.''
15 June 2025
Mark Verified Buyer
“Fantastic cutting board. So far I've ordered and received 5 of these titanium cutting boards. So happy to not be eating bits of plastic with my food now!”
17 July 2025
Charmaine A Parsons Verified Buyer
“I’m getting used to my new cutting boards. They are nice and light. I know they are better than the plastic ones I have been using.”
Frequently Asked Questions
Yes. Titanium is widely used in food and medical environments due to its inert, non-reactive nature.
No. Apex boards are designed to be knife-friendly and far gentler than glass or stone.
Each board includes a non-slip mat for secure prep.
Yes. Every time.
No. Titanium does not absorb liquids, colors, or odors.
Upgrade Your Cutting Board Once, For Life
Stop cycling through boards that absorb bacteria, shed plastic, & wear out.
Switch to a cleaner, safer surface built to last forever.
Information on this site is for general purposes only and not professional, medical, or safety advice. Evaluations and rankings are based on independent testing conducted in Q4 2025 under controlled conditions; real-world results may vary.
This site may include affiliate links, which may generate compensation at no extra cost to users and do not affect product rankings. Testimonials and examples are illustrative only. Purchase decisions are the user’s responsibility.
© 2026 Kitchen Labs. Independent testing conducted Q4 2025.